central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. Consider using a hydraulic log splitter if youve got a lot of wood to process. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. The wood requires sufficient time to season, and mature logs may be difficult to split. If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. If the Russian olive woods content is still too high after a year, give it a few more months to season. Don't burn it until it has seasoned for at least one year. I live in Wisconsin now and have never seen one up here. This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. Persimmon is one of the most dense wood around this area. Maybe a little more BTUs than cottonwood . It is a hardwood that can produce a lot of heat for a long time. I found a big beech limb fully seasoned and cut it up for a try . I have been told that gum trees and pine trees will clog up a chimmney Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Here in suburban MD (1/2 way between DC and Balt. Russian olive wood burns very slowly. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Many of the local ranchers have pulled the root bases from the banks of irrigation ditches and streams and there is an abundance of dried root balls to chose my wood from! The exception . Be wary of using Russian olive wood in an open fireplace. Very smoky and almost smells acidic when it burns and it doesnt seem to produce much flame or heat. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. http://www.consumerenergycenter.org/home/heating_cooling/firewood.html, http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm, https://firewoodresource.com/firewood-btu-ratings/. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Russian olive sprouts from the root crown and sends up root suckers. Makes a mean pizza and can sear steak like nobodys business. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). must be mangable But in many cases softwoods actually have more BTU per pound than hardwoods. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. I know I know I can hear the comments about creosote but as long as it is dry and you give it air to burn it does great. The Majestic fireplace has held up quite well, except for the back wall. Thanks! Im in Melbourne, Australia. They are considered noxious plants in some states, such as Colorado. The tree is a perennial deciduous that is native to Asia and Europe. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. There are mine if I want them. dyson ball animal pro plus hard to push. By time it is dry, there is nothing left. I recently shaped into slabs. The limbs in the middle of the tree usually rest on the ground, providing stability. Its hard, shock-resistant, Read More Is Dogwood Good Firewood? Read to find out. It is still softwood, so does not provide as much heat as oak, maple or black locust. Firewood BTU Chart. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. Really enjoy the contributions. Lots of oak available here, but I still take what I can get. We have tons of the best hard woods in this country . you will be opening your windows in no time. all our needs now,and for a few more years,sad business. The best-known firewoods are white and red oak trees. Many people despise Russian olive trees as they make it difficult for other trees to thrive. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. I live in Oregon(Portland) and have used all the local species for both fireplace and stove heat. Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. should be cut and split and dry out for two years before burning. In the wild, Russian olive trees have been known to smell very sweet and strong. Great site! The information was gathered by internet and talking to old timers. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. Any thoughts or suggestions would be greatly appreciated. Theyardable.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pros And Cond Of Using Russian Olive as Firewood. my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. thanks. 10. On to cooking. They are the top wood, BTU-wise. They then loose there bark &; become silver faded color &; will stand dead for yrs. That means extra work scooping it up and tossing it or scattering it over the garden. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. Note my location and you will understand that many of the species mentioned were new to me. If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. Coals produced by firewood impact how long it will burn before needing more wood added. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. It does give off some pretty decent heat. This guide looks at how, Read More Is Sourwood Good Firewood? Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. Compiled from various sources. Invest in a moisture meter to know when your firewood has seasoned for long enough. The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . Ive burned a lot of it in the last 35 years. Russian olive wood produces an unpleasant odor when green. As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. A little off topic for this page so you might not get much response here. Fascinating site! Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. I have been looking for the B.T.U. Though that is not to say that their moisture levels are exceedingly high. White oak is fairly rot resistant. Coals are to fire as fuel, to keep it going and provide lasting heat. Use a combination of woods instead. As with most BTU charts I have seen available, some of the numbers may be a little off, but are in the general ballpark. i have limited trees myself but know a lot of farmers here in north central Indiana. All the old timers around only burn oak and turn their nose up at fir. Apple is another good secret. Burns with a big bright flame and burns sorta slow . I could turn on electric or gas boiler but the excercise and knowing you are hurting bottom line of Electrical Supply Utility keeps me Maybe less in some places with more sun and less humidity, but still they take a long time. I was just cutting some live oak in California last week so I do know it is there. I dont know how they compare split and dried. So, give at least 1 year (12 months) for your Russian olive wood to season before use. This means that the wood has had no time to dry out. I do know the tree I burned had a bad aroma . I live in Bedford County Va and burn what I have on my property. Green and I feed it one or two times per day. I am refinishing a 3 drawer, 4 cupboard piece of furniture that I believe is olive wood. Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. A few of which are Wild Olive or Silver Berry. I am presently making a box from Russian olive. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. But its tendency to take on more water in certain settings means extended seasoning time. Remove them last to prevent the tree from rolling. Red Oak requires a bit of time to season, but burns well after 2 years. As with most dense hardwoods, seasoning olive firewood requires patience. After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. It does make a nice fire so maybe they should call it Good Fir Fire. The firewood BTU rating charts below give a comparison between different firewood types. MY PREFERENCE would be the DR flywheel special.. Man that thing smokes with efficiency. Once it is dried and sealed, I love it. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. The more dense a wood is, the more weight and BTU it will have. I cant find any information anywhere on bradford pear btu either. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. Jan 27, 2013. anyone know if red pine has lot of pitch. Dont know much about western woods, except that the citrus groves my wifes family own in Mesa, AZ make tremendous wood for fires. My father bought some to plant (for the birds) . Dont worry about the ashes your stove produces. A lot of people dont burn it so it is plentiful. Love this site! I am planting osage orange, black walnut, sassafrass, and black locust. Richard, It does get hotter than the Red Oak and leaves hot coals. Be wary of using Russian olive wood in an open fireplace. Another opinion added to the interwebs Cheers, Happy Burning. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. BTU rating. Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts.
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