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Itll warm up in a few minutes. Awesome, Chip! Add the beans to the crock pot and cover with 6 cups of water. In a large stock pot over medium heat, heat the oil. Add the ham bone, onion, celery, and carrots. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. And that you are finding the recipes simple and approachable. Red beans, white beans, pinto beans, or black beans all work well. Tweet. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. To soak beans, first rinse and drain them. Its down-home, country-style cooking! Then, add it to the soup and keep cooking the soup until it thickens. 02.28.2022. Thanks for knocking another one out of the park. Taste and generously season with salt and pepper. ), but can also be prepared in the slow cooker. Then remove all meat from the bone. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Do not drain the beans before adding to the soup recipe. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. How to Make Best Ham and Bean Soup with Canned Beans. Heat the oil over medium-high heat in a large soup pot. Cheers! Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. It's so Southern and so crave worthy! Did this receipe in the instant pot for 15 min and slow release for 20. Yes, it's crazy good and I look forward to leftover ham LOL . Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Store in the refrigerator up to 5 days and reheat via microwave or stove. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. After cooking, remove ham bone and add salt and pepper to taste. Add beans, spices, ham bone, onion and water to your slow cooker. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. To the onions, add diced ham. Looking for another leftover ham recipe? , 2023 The Kitchen Girl. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. 01.23.2023. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. . Add the garlic, Italian seasoning, cumin and red pepper flakes. Reduce heat to a simmer and cook on low for 60 minutes. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Or so it seems easy from the recipe. Do you need to soak navy beans before cooking? Add in garlic and cook an additional minute. Thanks. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Pull the meat from the bone, return it to the pot, and serve! Rinse beans, picking out any bad ones. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. I'm Kim. Cook until the onions begin to turn translucent. Cover; cook 85-90 minutes or until beans are tender. Pour the mashed beans into the pot. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. Drain and rinse. I cannot find a way to just bring up the recipe and print it out, If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Place the soup in a pot andwarm over a low flame, just until heated through. Dont worry, we have you covered when it comes to soups using canned beans! Simmer, uncovered, for 10 to 15 minutes or until heated through. Once the liquid is heated, add the leftover ham and bean soup. Step 7: Serve Your Navy Bean Soup. Instructions. The unsoaked beans took closer to 9 hours in the slow cooker. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Im Kim. Return the soaked beans to the pot. Place the carrots, celery and onion around the ham bone and saute until tender. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Hi Kenny, you can print here. Im right there with you already making comfort food dishes! Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. (I used a 6 quart insert) Cook on low for about 7-8 hours. Store leftover soup in an airtight container in the fridge. Cheers to that! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Add the onions, carrots, and celery to the skillet. Skim any accumulated foam from the surface. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Pour in the broth, ham, and corn. In a large pot or saucepan, heat oil over medium-high heat. So how about a good sour dough toast w/ cheese or garlic butter? 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Best bean soup Ive ever tasted. Place water and beans in a large pot; bring to a boil over high heat. Remove the ham bone from the soup. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Add enough water or broth to cover the ingredients by at least an inch. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. thank you so much for sharing . As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. 3 Add the stock, beans, and bay leaf, if using. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Put your ham bone in a large stock pot, Dutch oven, or slow cooker. It all gets devoured either way. Let the beans soak for several hours or overnight. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. I dont vary the recipe. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. I hope its not hard to make. Finish. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Reduce heat and add remaining ingredients. How long can you keep a ham bone to make soup? Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Have made this many times now. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Step 2: Thicken the soup. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. This was excellent and so easy to make! Saute until the vegetables are tender, 8-10 minutes then add. Will soup still taste just as good without the bone? In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Otherwise I did not deviate from your recipe. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. except for having to download some advertisement maybe. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. It can be reheated in the microwave or on the stove top. Oh yum! At the 5 hour mark, stir in the carrots. Add ham hocks. Basic Ham and Bean Soup - Allrecipes . Soak the beans overnight. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Add both cans of Great Northern beans. having to download some advertisement. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Once beans are soaked, rinse, drain, and they're ready to cook. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. I have made ham & beans for new year's day for many years. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Let me know if I can answer any other questions for you Enjoy!! Thanks so much and enjoy! I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. 10 hrs. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Hi, Hollie! To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Your email address will not be published. Step 3: Add the stock. Add a little freshly ground black pepper. I also added a bit of fresh rosemary since it grows in my yard! Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Although this method can be good, you may risk overcooking the beans. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Conversely, for a thicker broth, mash more beans. Add the carrots. Heres what youll need to make it. Add onion, carrots and celery. Thanks! We'll be making this with every holiday ham from now on! Nope, its definitely not hard! Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Easy breezy Even a dude can cook it! This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Quick easy and delicious. Heat until warm. If that's what you're looking for, you've come to the right place. Chop the reserved ham and stir into the soup. Pour the beans into a large mixing bowl, and cover with water. Reduce heat to low, cover, and simmer for about 1 hour. Add garlic and saute for thirty seconds. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Wipe out the skillet and return it to medium heat. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. If you don't have kitchen twine, use one of the sprigs to tie the others together. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Leftover ham broth would be great too! Combine the flour, raw egg and salt in a small bowl. I'm so glad you went for it and enjoyed it! Add the onions, celery, and garlic; saut until they're tender. So glad it was a hit, and simple to make too. After soaking rinse again. Bring to a low simmer on the stove top. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Cover; let beans soak 1 hour. If you dont have evaporated milk, go ahead and use regular milk. Step 1: Parboil Your Dried Navy Beans. It turned out great! Dice the ham into bite-sized chunks. If you liked this recipe, be sure to try more of our. Add the slurry to the bubbling soup. Keep heating over medium heat until the soup reaches the thickness you want. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Cook and stir until crisp-tender, 3-5 minutes. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Share. Stir well and bring to a boil. this recipe is so much like my mom's . Also used the 15-Bean Mix as I enjoy the variety of beans. I find ham steaks near the eggs and breakfast sausage in the grocery store. Heat the soup for 3 minutes on medium power. White Bean Toast . Fantastic instructions and great result! turned it up to high now waiting for dinner. 2023 The Seasoned Mom. Place beans in a Dutch oven; add water to cover by 2 in. Add undrained Randall beans to the onions and ham. Pour the leftover ham and bean soup in a microwave-safe bowl. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Instructions. Thrilled to hear that, Tom! Add onions, carrot, and celery and saute for five minutes. Place the beans in a large bowl and cover with cold water. Remove ham from bones, discard fat and return ham to pot. Cover with water and bring to a boil over medium-high heat. Remove the ham hock or bone from the slow cooker and strip off any meat. Stir to combine. But this is a 10, Kristin Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Add diced carrots and celery with the onions, if desired. . As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Step 1: Soften onions in a bit of oil. Give it all a good stir and cover. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. The photos were updated in February, 2022. Tom Stanley Bring to boiling; reduce heat. Add diced onion; and saut until soft. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Discard bone and any fat and waste. If you like a creamier soup, mash some of the beans to thicken the broth. Two people alone devoured it in two days. I cant wait to try it. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Great tip, Tim! Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Your email address will not be published. Worried they will break down too much. However, if you prefer a thinner broth, you can mash fewer beans. I could definitely use a big bowl of this for lunch today! I do recommend adding the salt (to taste) since broth will likely have salt. Hiya! Take out the bay leaves. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. In a medium saucepan, melt butter. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. If overcooked, the beans wont retain their shape and will become mushy. This is delicious and couldnt be easier. Remove bone, trim off meat, and add to soup. Learn how your comment data is processed. 1 week ago allrecipes.com Show details . Discard the gristle and bone before serving. PRIVACY POLICY. Remove ham hocks; and set aside until cool enough to handle. We may earn commission on some of the items you choose to buy. I halved it to try as I didnt need a large amount. Soak for 8 hours or overnight. Here are a few additional pointers for perfect ham and bean soup. Cool slightly. Add enough water or broth to cover the ingredients by at least an inch. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. Your daily value may be higher or lower depending on your calorie needs. Your email address will not be published. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Next Im trying the cream of mushroom soup. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Turn burner off, keeping tightly covered. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Thanks again. Stir in the garlic and cook for about 30 seconds. Finally made this today with leftover Easter ham. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Pull out the bay leaf and the ham hock. Awesome! Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Let me know if you have any more questions. Add the garlic and cook one more minute. At a loss. Your email address will not be published. Ham and Cheese Sliders with Poppy Seed Drizzle. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Rinse; drain. The night before, put the dried beans in a strainer and thoroughly rinse. Add the Ham, Beans, and Broth. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Thank you! Let the beans soften in the hot water for at least 1 hour. Fresh garlic is best but jarred, minced garlic works great too. Discard ham bone and strain broth. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. The pureed beans will add texture to the dish and thicken the soup. I love running, cooking, and curling up with a good book! Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Place meat back into the cooker and finish cooking. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Your version sounds delicious, Blair! Remove ham bone; let stand until cool enough to handle. Cook for one additional minute. Discard the bay leaf, and stir in the cooked bacon bits. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Using kitchen twine, tie the thyme in a bundle and add to the pot. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Basically just dump-and-go! You can do this with a potato masher, or you can use an immersion blender. Let beans soak for 2 - 2.5 hours. From the fridge, you just need to microwave the soup until warmed through. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Remove ham bone and bay leaf. Start the soup. I prefer to soak navy beans 8 - 12 hours. Taste of Home is America's #1 cooking magazine. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Melt butter in a saucepan or skillet. You can also add the flour to some of the broth in a small bowl and whisk it together. 04.23.2022. Cook 2 more minutes. I'm glad you feel the same way about this recipe. Is it bad that Im ready for summer to be over so I can eat things like this!? Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. The original version included celery, garlic, parsley, and possibly mashed potatoes as . The sweetness of cranberry walnut bread also complements the savory ham in the soup. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Tell the others! Step 2: Add the minced garlic and thyme to cook for 1 minute. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Add the Cannellini beans, ham and 6 cups water to the stock pot. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Us too! Saving this recipe to use with my leftover ham from Easter. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Always look forward to holiday ham leftovers Thanks! In these recipes, added salt would detract from the buttery taste desired. *ATTN: Timing may vary. You can also ask the deli department for a thick-cut slice of ham. (recommended) Soak beans overnight in 8 cups water. That would be disastrous. Glad to hear it and hope you enjoy! Place water and beans in a large pot; bring to a boil over high heat. For a thicker soup, mash or puree some of the beans at the end of cooking. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup For interchangeability, remember 1 pound of dry edible beans yields . Will the beans get too mushy if I put them in at the beginning? Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. That said, I find it makes the soup kind of muddy. Saut until onions and celery become soft. Continue to cook for another 30 minutes to an hour. Thaw in the fridge overnight before reheating and enjoying. Add chicken broth, beans, thyme, ham hock, and bay leaf. Strain and rinse beans. Every item on this page was chosen by a The Pioneer Woman editor. Season with black pepper, and salt, if desired. Step 4: Add Navy Beans & Spices to Slow Cooker. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Cook onion and celery in butter as directed in Step 2. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. I'm always up for a nosh of homemade French bread with ham and bean soup. This recipe followed suit, and again, I cant wait to try more! Add the onions and the ham hocks. Yield 10 to 12 servings. Step 3: Drain the Navy Beans. Bring the mixture to a boil. I use Great Northern Beans in this recipe, which are creamy and not too large. Add enough WATER to cover the beans by 1 inch. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Slow cooker ham and bean soup Start the soup. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Step 2: Prepare and Chop Your Vegetables. Check out some classic homemade soups your family will love. Add shredded ham back to the cooker and serve warm. Add undrained pintos to soup, and heat until warmed through. This soup turned out very good. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Bring to a boil. Once it comes to a boil, add in undrained pinto beans. Do I throw out? Cut back on water added by a couple cups. Substitute in Great Northern Beans or Cannellini beans if desired. 9. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Boil, then reduce heat to low and simmer for about 1 hour. Save my name, email, and website in this browser for the next time I comment. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker.