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For more information call 1-800-595-7010. Preheat oven to 400 degrees F. 2. Combine butter, flour, and salt in a food processor bowl and pulse for 15 to 20 seconds until the mixture resembles coarse sand with chunks of butter. However, there are more and more brands offering vegan pie crusts. If you want to store your pie crust for a longer time, wrap the disc doughs in plastic and put them in the freezer until you are ready to use them. Your mouth begins to water and the stomach starts to growl; but then you remember, you dont know how to make pie crust, The Best Marie Callender Pie Crust Recipe. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. If its a custard pie, remove the fillings and put in a serving dish and top as you like. Marie Callender's Chicken Pot Pie w/ Cauliflower Crust Nutrition Facts Serving Size pie 1 pie = 397g Amount Per Serving 810 Calories % Daily Value* 62% Total Fat 40g 80% Saturated Fat 16g Trans Fat 0g 15% Cholesterol 45mg 50% Sodium 1150mg 29% Total Carbohydrate 86g 14% Dietary Fiber 4g Total Sugars 5g 2% Includes 1g Added Sugars Protein 26g 3. or "How many meals a day should you eat?" 8g. Wholly Wholesome Organic Traditional Elise Bauer Wholly Wholesome is a natural foods brand available throughout the U.S. at Whole Foods and grocery stores that carry natural food brands. Whipped cream available upon request. Erk P. Alternatively, serve the pie sliced on a plate so guests wont notice the shrunken parts. Fitness Goals: Heart Healthy. Set crumb topping aside on counter. Baked apples, sour cream topping, sprinkled with cinnamon and buttery pecans. Coconut folded into our rich vanilla cream. 10.Put your crust on a pie pan, add fillings of your choice, cover with another pie crust, then bake. A melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping. Looking for something new? 1. Step 2. Put your crust on a pie pan, add fillings of your choice, cover with another pie crust, then bake. The key to eating these pot pies is to only consume a serving at one meal. Use chilled butter or any fat of your choice. This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. Each pack comes with two pie shells, enough to craft plenty of pie for friends and family to enjoy. Protein. Marie Callender's White Meat Chicken Pot Pie 4 ct $10.28 ($0.28/oz) Product description Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust. Our testers said this pick was too dry for their liking, and it left an . Expert Answers: Marie Callender's Frozen Pies Marie Callender's Dutch Apple Pie, Razzleberry Pie, Cherry Crunch Pie, Lattice Apple Pie, and Lattice Peach Pie are ALL vegan! Once done baking, leave the pie crust to cool, then tightly wrap with plastic and store in the fridge. Preparation instructions Microwave Oven: Cook only one at a time. You may feel tempted to buy a ready-made pie crust and avoid all the hustle, but it wouldnt hurt to try and perfect your skills. This is s The tart flavor of Key Limes, blended creamy and smooth in a graham cracker crust. Topped with fresh whipped cream or fluffy meringue. The main ingredients used in this pie are butter, water, and flour. If its a fruit pie, put it back in the oven; place the undercooked part near the heat source and leave it to cook for a while. 130. Web Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Calorie Goal 1870 Cal. Frozen Cauliflower Crust Chicken Pot Pie | Marie Callender's Chicken Pot Pie With Crust Made With Cauliflower 3.2 (82) Write a review Dig into made-from-scratch flavor with tender white meat chicken, vegetables and gravy surrounded by a golden crust made with wheat and cauliflower. Contains natural fruit sugars. Preheat oven to 400F. Pour a tablespoon of water, one spoon at a time while combining your dough to avoid making a soft pie crust; you can use a spoon to pour the water. It might be a good idea to make a bunch when you have the time and keep a few for future use. Chicken Pot Pie With Crust Made With Cauliflower. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. Melt chocolate chips and the 2 Tablespoons of heavy whipping cream in the microwave. Never lift pie pan by the edges. Topped with fresh whipped cream or fluffy meringue. 2 . Chocolate blended with our creamy vanilla custard. Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust. Potatoes, Sausage & Gravy In A Flaky Crust. Marie Callender's Chicken Pot Pie :: Directions for Me . Blind baking is a process where you either fully or partially bake a pie crust then add fillings to make the pie as per your recipe. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness. Topped with fresh whipped cream or fluffy meringue. Below are the nutrition facts and Weight Watchers points for a serving of Sensational when topped with one of our fruit toppings. Happy #nationalbanana, Banana Cream Pancakes are the only way we know how, One more day for pie sale Content continues below -- If the dough gets warm, put it back in the fridge and leave it to chill, it should get easier to roll. -- Advertisement. Chicken Pot Pie Cauliflower Crust (Marie Callender's) Per 1 pie - Calories: 810kcal | Fat: 40.00g | Carbs: 86.00g . Ratings: 28 Calories: 323 per serving Category: Dessert 1. The trademark Marie Callenders is licensed by Marie Callenders, Inc. Tart sliced apples, sweetened and lightly-spiced with cinnamon. Web Recommended Marie Callender's Recipes Pie & Pastry 50 mins Copycat Marie Callender's Lemon Cream Cheese Pie Recipe Pan-Fry & Skillet 1 hr 30 mins Copycat 237 Show detail Preview View more Tear off top completely before microwaving. While the small pot pies are 10 oz. Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. Preparation instructions. Enjoy the combination of quality ingredients and the love and care baked into Marie . Nutrition Facts 16.0 servings per container Serving size 1/8 crust (28g) Amount per serving Calories 130 % Daily value* Total Fat 8g 10% Saturated Fat 3.5g 18% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 50mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Sugar 1g 0% Added Sugar 0g 0% Protein 2g 0% Calcium 0mg 0% Iron 1.2mg 6% Potassium 0mg 0% Preheat oven to 400 degrees F. Remove plastic wrapper from pie. NET WT 14 OZ (397g) Chick'n Pot Pie with Gardein Inside. 1 piece. FRESH PEACH A summer special of sliced fresh peaches in our sweet glaze. In a large bowl, whisk together the sugar and cornstarch. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. I may receive a small commission at no extra cost to you. Fresh ripe bananas, rich vanilla cream, fresh whipped cream or a fluffy meringue. Made without artificial flavors or preservatives. 7.Wrap the disks in plastic or a ziplock bag and refrigerate them for an hour. Nutrition information. Bake pie on Baking Sheet in center of oven 40 minutes. . Baked fresh with Maries signature crust and famous fillings, finish any meal with a slice of pie or pick up a whole pie for any occasion. Marie Callender's Grocery Nutrition Facts Serving Size: of 9 inch crust (27g ) Amount Per Serving Calories 120 Calories from Fat 60 % Daily Value* Total Fat 7g 11 % Saturated Fat 3g 15 % Trans Fat 0g Polyunsaturated Fat 2.5 g Monounsaturated Fat 1 g Cholesterol 0mg 0 % Sodium 125mg 5 % Total Carbohydrates 13g 4 % Dietary Fiber 0g 0 % Sugars 0g Spices, such as pepper and turmeric, add antioxidants to the pot pies. Premium Seasoned Beef. Ask about our seasonal specials, pies of the month, and fresh fruit pies. Page 1. 4. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. These pastry shells contain wheat. You can use this crust for making desserts like cookies. This pie contains tree nuts (pecans) egg, soy, and wheat, and is manufactured on shared equipment with products containing peanuts. Marie Callender's produces pot pies that you can buy frozen in grocery stores and the heat them in a microwave or conventional oven. Wrap crust edge with strip of aluminum foil . Marie Callender's Chicken Pot Pie nutrition grade D plus 610 Calories Per Serving 26 comments Rating: 2.74 with 137 ratings 7 followers Explanations Keto: net carbs 53g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. 1 week ago food.com Show details . Marie's rich and tender pastry crust surrounds the smoothest, creamiest pumpkin filling you've ever tasted, with the perfect blend of cinnamon, sugar and spices. One 14 oz. . App Database; Consumer Tools; Business Solutions; Contact; . Per 1 pie - Calories: 610kcal | Fat: 36.00g | Carbs: 55.00g | Protein: 17.00g, Per 1 cup - Calories: 440kcal | Fat: 26.00g | Carbs: 40.00g | Protein: 11.00g, Per 1/8 pie - Calories: 360kcal | Fat: 13.00g | Carbs: 54.00g | Protein: 6.00g, Per 1 meal - Calories: 310kcal | Fat: 15.00g | Carbs: 27.00g | Protein: 17.00g, Per 1 pie - Calories: 580kcal | Fat: 31.00g | Carbs: 57.00g | Protein: 17.00g, Per 1/8 pie - Calories: 340kcal | Fat: 21.00g | Carbs: 35.00g | Protein: 3.00g, Per 1/9 pie - Calories: 310kcal | Fat: 13.00g | Carbs: 47.00g | Protein: 2.00g, Per 1/6 pie - Calories: 530kcal | Fat: 36.00g | Carbs: 47.00g | Protein: 5.00g, Per 1 pie - Calories: 630kcal | Fat: 35.00g | Carbs: 61.00g | Protein: 17.00g, Per 1/8 pie - Calories: 340kcal | Fat: 20.00g | Carbs: 38.00g | Protein: 3.00g, If you can't find the item you're looking for, please help out by. Recipes are the property of Perkins & Marie Callender's, LLC. 13g. Made with velvety dark chocolate and delicious cocoa. Marie Callender's Chicken Pot Pie Cauliflower Crust Nutrition Facts Serving Size 1 pie (397 g) Amount Per Serving Calories 810 % Daily Values* Total Fat 40.00g 51% Saturated Fat 16.000g 80% Trans Fat 0.000g Cholesterol 45mg 15% Sodium 1150mg 50% Total Carbohydrate 86.00g 31% Dietary Fiber 4.0g 14% Sugars 5.00g Includes 1.00g Added Sugars 2% Protein The main ingredients for this pie crust include flour, butter, and sugar, with egg yolk as the binding agent. Pie Crust Baked from frozen. **Oven cook - From Frozen **Baking Directions **Conventional Oven **1. Carbs. You can blind bake any pie crust if you want it to last longer than three days. Marie Callender's Pie Crust. Our melt-in-your mouth cream cheese pie with a tangy lemon topping. 130/2000Cal left. and the large pies are 16.5 oz., The Daily Plate reports that 8 oz. 3.Pour ice water a few drops at a time as you continue mixing. Real vanilla and a dash of nutmeg accent this rich egg custard. Bake your pie crust until it turns completely brown. No preservatives. Deep Dish Pastry Pie Shells (Marie Callender's) Per 1/8 crust - Calories: 130kcal | Fat: 8.00g | Carbs: 13.00g . Inspected for wholesomeness by U.S. Department of Agriculture. real cheese, two types of pepperoni, and parmesan-herb sprinkle, all piled on top of our Stuffed Crust that's . Toggle navigation Toggle search bar. See ingredients, nutrition, and other product information here Buy Now Tell your friends: You May Also Like Slow Roasted Beef Pot Roast Bowl Select a Marie Callender's product below to view the full nutrition facts, Weight Watchers points and ingredients. Marie Callender's pot pies contain more whole food ingredients than some competitor pot pies, which can add additional calories, but the nutrition is superior compared to the competition. 130 calories. Served with fresh mashed potatoes and fresh seasonal vegetables. To blind-bake, follow these instructions; Roll your dough into disks, put it on the pie pan and gently press it. Marie's Meatloaf. Available March - September. Our database currently contains 80 items from Marie Callender's. . Ready to bake! Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Pot pies provide convenience and culinary comfort to many Americans. 6.Cut the dough into two parts, form balls, and flatten intosizeabledisks. This single serve frozen meal lets you dig into tender white meat chicken with vegetables and gravy surrounded by a golden crust made from wheat and cauliflower. By 1948 her home based bakery turned wholesale bakery alongside her husband Cal and son Don. Made with Marie's original recipe. This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. Refer to the product label for full dietary information, which may be available as an alternative product image. Specifications Contains: Soy, Milk, Wheat This crust has a flaky, delicate texture. Shape your dough into disks before rolling out; flour your hands and work surface to make it rough. These pastry shells contain wheat. A creamy indulgent dessert made just for me with real milk and a delicious chocolate topping. Marie Callender's Razzleberry Pie, 40 Oz (Frozen) 582 3.9 out of 5 Stars . Nutrition facts. . Learn. Rest easy, this article will be detailing everything you have ever wanted to know about Marie Callenders pie crust. Remove carefully; it's hot! Two deep-dish pastry shells and a reusable baker's pie pan included. Layers of rich lemony custard with a sour cream topping - light and refreshing. These one-dish meals often contain meat, vegetables and gravy surrounded by a pastry crust. Let stand 4 minutes to complete cooking. Pour ice water a few drops at a time as you continue mixing. Preparation instructions Percentages are based on a diet of 2000 calories a day. Cut the dough into two parts, form balls, and flatten into sizeable disks. Read and follow these cooking directions. 3. Best Yet Deep Dish Pie Crusts in 9-inch Pie Pans (2-Pack) per 1/8 crust (21 g): 90 calories, 5 g fat (2 g saturated fat), 85 mg sodium, 11 g carbs (0 g fiber, 1 g sugar), 1 g protein. Based on a typical 2,000-calorie diet, these foods contain around 32 percent of your daily protein requirements and 15 percent of your carbohydrates. This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. 2. Wrap the disks in plastic or a ziplock bag and refrigerate them for an hour. All opinions remain my own. Fat. Pie must be cooked thoroughly. 3. Don't overwork. Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treatsweet or savory. How Long Does a Pot Roast Last After It Is Cooled. **3. Get nutrition information for Marie Callender's items and over 200,000 other foods (including over 3,500 brands). Per 1 can - Calories: 560kcal | Fat: 32.00g | Carbs: 43.00g | Protein: 25.00g, Per 1 meal - Calories: 200kcal | Fat: 4.50g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 220kcal | Fat: 6.00g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 350kcal | Fat: 11.00g | Carbs: 40.00g | Protein: 22.00g, Per 1 meal - Calories: 210kcal | Fat: 4.00g | Carbs: 28.00g | Protein: 15.00g, Per 1 cup - Calories: 250kcal | Fat: 10.00g | Carbs: 25.00g | Protein: 15.00g, Per 1 cup - Calories: 280kcal | Fat: 11.00g | Carbs: 26.00g | Protein: 17.00g, Per 1 bowl - Calories: 380kcal | Fat: 13.00g | Carbs: 46.00g | Protein: 19.00g, Per 1 meal - Calories: 400kcal | Fat: 12.00g | Carbs: 48.00g | Protein: 25.00g, Per 1 meal - Calories: 330kcal | Fat: 11.00g | Carbs: 40.00g | Protein: 18.00g, Per 1/6 crisp - Calories: 200kcal | Fat: 4.50g | Carbs: 37.00g | Protein: 1.00g, Per 1/8 cobbler - Calories: 330kcal | Fat: 17.00g | Carbs: 44.00g | Protein: 2.00g, Per 1/2 pie - Calories: 370kcal | Fat: 17.00g | Carbs: 52.00g | Protein: 3.00g, Per 1/10 pie - Calories: 360kcal | Fat: 14.00g | Carbs: 57.00g | Protein: 2.00g, Per 1/10 pie - Calories: 360kcal | Fat: 21.00g | Carbs: 43.00g | Protein: 3.00g, Per 1 cup - Calories: 290kcal | Fat: 11.00g | Carbs: 32.00g | Protein: 15.00g, Per 1 package - Calories: 310kcal | Fat: 9.00g | Carbs: 43.00g | Protein: 14.00g, Per 1 meal - Calories: 370kcal | Fat: 12.00g | Carbs: 42.00g | Protein: 21.00g, Per 1 meal - Calories: 350kcal | Fat: 16.00g | Carbs: 33.00g | Protein: 19.00g, Per 1 cup - Calories: 270kcal | Fat: 13.00g | Carbs: 25.00g | Protein: 14.00g, Per 1 cup - Calories: 350kcal | Fat: 22.00g | Carbs: 26.00g | Protein: 13.00g, Per 1 cup - Calories: 350kcal | Fat: 20.00g | Carbs: 31.00g | Protein: 13.00g, Per 1 meal - Calories: 540kcal | Fat: 25.00g | Carbs: 53.00g | Protein: 25.00g, Per 1 meal - Calories: 440kcal | Fat: 14.00g | Carbs: 59.00g | Protein: 19.00g, Per 1 meal - Calories: 390kcal | Fat: 18.00g | Carbs: 44.00g | Protein: 12.00g, Per 1 cup - Calories: 350kcal | Fat: 21.00g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 500kcal | Fat: 17.00g | Carbs: 67.00g | Protein: 20.00g, Per 1 meal - Calories: 380kcal | Fat: 19.00g | Carbs: 36.00g | Protein: 15.00g, Per 1 package - Calories: 470kcal | Fat: 24.00g | Carbs: 44.00g | Protein: 19.00g, Per 1 meal - Calories: 620kcal | Fat: 29.00g | Carbs: 64.00g | Protein: 25.00g, Per 1 cup - Calories: 270kcal | Fat: 10.00g | Carbs: 32.00g | Protein: 12.00g, Per 1 meal - Calories: 400kcal | Fat: 14.00g | Carbs: 55.00g | Protein: 15.00g, Per 1 meal - Calories: 360kcal | Fat: 16.00g | Carbs: 38.00g | Protein: 15.00g, Per 1 meal - Calories: 320kcal | Fat: 9.00g | Carbs: 39.00g | Protein: 19.00g, Per 1 cup (1/4 container) - Calories: 320kcal | Fat: 14.00g | Carbs: 33.00g | Protein: 16.00g, Per 1/8 pie - Calories: 340kcal | Fat: 20.00g | Carbs: 38.00g | Protein: 3.00g, Per 1 meal - Calories: 520kcal | Fat: 28.00g | Carbs: 51.00g | Protein: 17.00g, Per 1 pie - Calories: 630kcal | Fat: 35.00g | Carbs: 61.00g | Protein: 17.00g, Per 1 cup - Calories: 410kcal | Fat: 22.00g | Carbs: 40.00g | Protein: 13.00g, Per 1 meal - Calories: 310kcal | Fat: 15.00g | Carbs: 27.00g | Protein: 17.00g, Per 1 pie - Calories: 680kcal | Fat: 40.00g | Carbs: 69.00g | Protein: 12.00g, Per 1 cup - Calories: 520kcal | Fat: 31.00g | Carbs: 43.00g | Protein: 17.00g, Per 1 cup - Calories: 460kcal | Fat: 28.00g | Carbs: 36.00g | Protein: 15.00g, Per 1 pie - Calories: 610kcal | Fat: 36.00g | Carbs: 55.00g | Protein: 17.00g, Per 1 pie - Calories: 810kcal | Fat: 40.00g | Carbs: 86.00g | Protein: 26.00g, Per 1 meal - Calories: 530kcal | Fat: 30.00g | Carbs: 49.00g | Protein: 17.00g, Per 1 meal - Calories: 290kcal | Fat: 5.00g | Carbs: 45.00g | Protein: 16.00g, Per 1 package - Calories: 250kcal | Fat: 4.00g | Carbs: 41.00g | Protein: 13.00g, Per 1 meal - Calories: 510kcal | Fat: 23.00g | Carbs: 53.00g | Protein: 21.00g, Per 1 piece - Calories: 790kcal | Fat: 51.00g | Carbs: 62.00g | Protein: 21.00g, Per 1 package - Calories: 300kcal | Fat: 7.00g | Carbs: 42.00g | Protein: 18.00g, Per 1 meal - Calories: 260kcal | Fat: 6.00g | Carbs: 31.00g | Protein: 19.00g, Per 1 meal - Calories: 240kcal | Fat: 5.00g | Carbs: 32.00g | Protein: 15.00g, Per 1 meal - Calories: 820kcal | Fat: 42.00g | Carbs: 74.00g | Protein: 38.00g, Per 1 meal - Calories: 260kcal | Fat: 4.50g | Carbs: 33.00g | Protein: 21.00g, Products, Calories and Nutrition Information, Calorie and Nutrition information for popular products from, view more marie callender's beef products, view more marie callender's chicken products, view more marie callender's desserts products, view more marie callender's lasagna products, view more marie callender's macaroni products, view more marie callender's macaroni and cheese products, view more marie callender's pasta products, view more marie callender's pies products, view more marie callender's pot pies products, view more marie callender's steak products, view more marie callender's turkey products. In the 1940's, Marie Callender started baking and delivering her famous pies to restaurants in Orange County. This box contains one 32-ounce (907g) pie with eight recommended servings of 520 calories and 0g of trans fat each. Remove plastic wrap and dome from pie.2. Cut butter sticks into small pieces and chill. Easy prep. Heat at additional 10 second increments, stirring well between each set until chocolate is smooth. Description. Prick the bottom of the crust with a fork, then hold it down using something heavy. Marie Callender's 2 Deep Dish Pie Shells Nutrition Facts Serving Size 1/8 pie shell (28 g) Amount Per Serving Calories 140 % Daily Values* Total Fat 10.00g 13% Saturated Fat 2.000g 10% Trans Fat - Cholesterol 0mg 0% Sodium 100mg 4% Total Carbohydrate 11.00g 4% Dietary Fiber 0.0g 0% Sugars 0.00g Protein 1.00g Vitamin D - Calcium - Iron - Potassium - Cal. Marie Callender pie crust is Pte Brise (French for broken), meaning pieces of broken fat in the pie crust. 1. Each pie varies, and some of the pies contain small amounts of heavy whipping cream, cheddar cheese, honey, sugar and milk. Marie Callender's Chicken Pot Pie Nutrition Facts Serving Size 1 pie (283 g) Amount Per Serving Calories 610 % Daily Values* Total Fat 36.00g 46% Saturated Fat 15.000g 75% Trans Fat 0.000g Cholesterol 30mg 10% Sodium 950mg 41% Total Carbohydrate 55.00g 20% Dietary Fiber 2.0g 7% Sugars 3.00g Includes 0.50g Added Sugars 1% Protein 17.00g Vitamin D 9.Roll the dough into disks larger than your pan and leave it to rest for another five minutes. This box contains one 10-ounce (283g) pot pie with 610 calories, 0g trans fat, and 17g of protein; contains soy, milk, and wheat. **2. Food you love. Cover and chill the crust for 10 In a large bowl, toss together all of the filling ingredients.Transfer filling to the pie plate. Marie Callender's makes pot pies in a variety of flavors, including beef and turkey. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. 2g. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers.