Grease and flour a 10-in. I omitted Almond extract b/c I didnt have any. Spread it evenly. Once you see how easy it is to make this pound cake, you may want to try some other flavors. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Tangy from the cream cheese. Made the cake but was a little disappointed the cake was very heavy. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more This dessert recipe is a great one to keep on hand for any occasion. Thats probably about it. Her sour cream and lemon pound cake recipe is one example. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Learn more about me and my inspiration for starting Beyond the Butter! Preheat oven to 325. Combine the butter and cream cheese, and mix until light and fluffy. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. If youre familiar with Paula Deen, you know that her baked goods are top-notch. I had to put a baking sheet under it:(. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Place your pan into the oven and preheat your oven to 325F. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. DID YOU MAKE THIS RECIPE? Bake cake for 1 hour. Lemon extract: 1 teaspoon of lemon extract. Step 3: Mix flour and baking powder in a bowl. Almond extract was too strong in my opinion. Add the softened butter to the flour mixture and mix on low until just combined. Hi! Add strawberries with whipped cream. Thats how its supposed to be! Super moist and extra lemoney. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Pour in a baking pan and bake for 1 hour. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. I saw this same recipe back in 1995. Pour into prepared pan and bake for 1 hour and 20 minutes. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Step 3: Mix the flour, salt and baking powder in a big bowl. It will go a long way towards helping you make the perfect cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Add eggs, 1 at a time, beating well after each addition. Use the remaining flour mixture and eggs twice. By adding cream cheese to your cake, it makes for a moister, and tender cake. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Its soft, fluffy, and sweet but also sour. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! I know this will be delicious. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Stir in the lemon extract. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. In another bowl, mix butter, sugar, lemon extract and mix. We also share tips to help you feel smarter in the kitchen. Or if you would rather you can make cake flour easily. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. I would like to make this cake. Combine the flour and sour cream with this mixture. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. [emailprotected]. It should be noticeably lighter in color. Plus, your finished product will taste amazing. Bake cake for 1 hour. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. A dense cake so moist and tender it will melt in your mouth! Grease and flour a tube pan. Fold in the blueberries. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Guided. Then turn the cake onto a rack to cool completely. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. This will make sure the flour isnt so densely packed and you dont add extra.). Save my name, email, and website in this browser for the next time I comment. You are going to want to blend this together very well, either in a food processor, or a blender before using. Cool cake in pan on a wire rack 10-15 minutes. 300 DOESN'T SEEM HOT ENOUGH? I didnt actually like the pound cakes I had tried. Thank you. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) In another bowl, mix butter, sugar, lemon extract and mix. The only blueberries are in the garnish on top . Believe it or not, but the streaks you're seeing are fully baked. An example of data being processed may be a unique identifier stored in a cookie. I am watching Paul right now making this cake! Be sure to start and end with the flour. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. From there she went on to have her own night of the week to make dinner for the whole family. Just brought it out of the oven. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. I put an almond glaze on it. Unbeatable! All my friends love it. Serve it. best of the best! This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Lemon extract is a flavour created by soaking lemon peels in alcohol. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Just made this cake and it came out so moist and AMAZING!!!! Sprinkle with 3 teaspoons sugar; set aside. Submit your question or review below. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. 1 week ago pauladeen.com Show details . Cool in pans 5 to 10 minutes. Hi! Its also quite likely to become one of your most successful Easter recipes. 2. A perfect combo of tart and tangy. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. 7 bookmarks. The consent submitted will only be used for data processing originating from this website. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. When eggs are added and mixed in, stop mixing. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Stir in hot red pepper sauce to the bowl and mix well. Enjoy! When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. I make it exactly as the recipe calls for and it comes out perfect every time!! But you need to make sure that the center is good and cooked. Southern Strawberry Cake Recipe | Paula Deen . Add eggs, one at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature You have now created your own cake flour that you can use however you wish. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Add eggs,1 at a time, beating on low speed just until yellow . Bake it first for 15 minutes and check for doneness. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Hi Georgia. Grease and flour a 10-inch (14-cup) Bundt pan. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Place pan in a cold oven and heat oven to 325 F. Thank you for sharing your feedback and were happy you liked this cake!