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Along with funding our own water sampling program, we work closely with local organizations to keep our home waters clean. (203) 866-7546. CT Guide to Waterfront Dining: 50 + Restaurants With Water Views (2022 Edition), DOM's Coffee, Cheese, and NowCreamery: All The Good Stuff in Avon, Ardens Opens in Rowayton with Beautiful Seasonal Breakfast & Lunch Menu, Toasted Oat Caf Opens 2nd Location: Now in Newington & Canton, Welcome to The Po Cafe: New England Charm + Damn Good Food In Washington CT, 2021 Guide To Great Coffee In Connecticut. Looks like you're using a web browser we do not support. Sign up for email newsletters to receive the latest news and store updates. Desserts, Ice Cream, Smoothies Copyright 2016, CTbites, LLC. Stock your kitchen with raw bar essentials, including our all-in-one Shucking Kit, cookbooks, and more from The Oystermans Daughter shop. 1. Need a new twist on an old favorite? Its always fresh! Kingsaid. Copps Island Oysters Founder Norm Bloom, and his son, Jimmy Bloom who now owns the farm walked the group through their docks, boats, shell pile, and renderings of aplanned expansion. (+ we love their calzones, meatballs, Italian sandwiches & salads) (note: this is one of the most beautiful restaurants in CT). Working alongside his father since he was a teenager, Norm learned the value of hard work and sustainable practices passed down through generations that continue to be implemented today. Aug 5, 2021 6:04 pm, (3) Comments see review, breakfast was amazing and tasted so fresh. Like the Oyster Shack menu? theyll happily make it with cheese for ya) #russian and slaw on the side. The benches are a nice addition to the area to sit and enjoy Read more, Perfect weather requires lunch on or near the ocean. Home & Boat. Catering options will be available in 2022 for events big or small, and includes our brand new Shuck Truck! Our farming methods have successfully increased the production and quality of our oysters in local waters for over 150 years. Copps Island Oysters is also home to a state-of-the-art lab operated by Harbor Watch, a nonprofit focused on water quality, data collection and education. Copps Island Oysters is a fourth-generation, family-owned-and-operated shellfish farm. How fresh? Go forth and enjoy some of the best #margaritas the state has to offer including of these 10 beauties: Copps Island Oyster Shack 638 Selbys Pond Rd, Stratford , Connecticut 06615 USA 15 Reviews View Photos Closed Now Opens Wed 11:30a Independent Add to Trip Learn more about this business on Yelp. Customers can look forward to purchasing the freshest oysters and clams, and even lobsters out of a large tank thats currently being installed. Reviewed by Alicia R. October 05, 2022 So you should probably try out every type of oyster you can get your hands on to figure out which you like best. $$$ - Expensive ($25-$50) . Post a Comment @tequilaescape In New Haven, they save the oyster shells in large piles, wait for spawning time in July, and then put the piles back in the water and wait toharvest. This is very interesting and encouraging news about the harbor and this ancient trade. Thank you for subscribing to CTbites' weekly newsletter. Same goes for when youre ordering oysters and clams from the food truck. TO ENTER Missing the Oyster Shack during the off-season? Our commitment to providing a sustainable product begins with our responsibility of preserving and monitoring the waters of the Long Island Sound. But theyre not the only thing worth your time here; everything on chef Ari Kolanders menu is well-balanced and extremely fresh, like the peel-and-eat prawns and the bisque-smothered lobster roll.The deal: $3.25-$4 per oyster.How to book: Walk-in only. Today we had the house salad, the lobster roll which was great, and for the first time the oysters were a bit disappointing. Because this is a Copps Island run venture, expect lots of seafood, including ice cold oysters and littlenecks that essentially come right out of the water and onto your icy plate, shucked to order, of course. Oyster Gourmet usually has anywhere from three to five different types of oysters, offering a nice variety in the heart of Grand Central Market. This old-school restaurant at the corner of Main Street and the Santa Monica Pier has been serving seafood for almost 100 years; their seasonal options include all types of oysters from across the continent. 638 Selbys Pond Road Stratford, CT 06615 (203) 377-9303. Copps Island Oysters is a fourth-generation, family-owned shellfish farm that operates one of the last-standing, traditional oyster farms in the United States. #ctvisit #ctfoodie #cornedbeefandcabbage #stpattysday #norwalkct #sandwich #sandwichporn #foodphotography #foodblogger #foodphotographyandstyling #deli #norwalkmoms #foodilysm #food, $150 GIVEAWAY ALERT WIN $150 GIFT CARD to the NEW NYC-style pizzeria@pizzalyfe.ct & enjoy a pizza party for 4! @southendthebackend Click here for more info. Do Not Sell or Share My Personal Information. Oystering is our passion and our heritage, and we take pride in what we do! Copps Island Oysters is based on hard work, family and tradition. *We recommend using one of our high quality shucking knives. These are primarily one of two species of oystereither the tiny, bowl-shaped Kumamotos, or the round, deep, and sweet Pacific oysters like Kumiais and Kusshis. What the mobile Oyster Shack is serving is classic Connecticut roadside food thats more refined than what youll find at the dives. Talk to us and well bring it to you. What began as a small operation with a single scow and a modest crew of three has grown into one of the largest oyster farms on the East Coast. And as far as whats happening with the retail storeits coming! They source directly from their own oyster farm in Baja California, growing both Kumamotos and Pacific oysters. Norm Bloom opened Copps Island Oysters in 1994. Copps Island Oysters is based on hard work, family and tradition. We use traditional oystering techniques to provide a high-quality, consistent and sustainable product all year. Experience the taste of Copps Island in your own home. Copps Island Oysters farm stand manager Patty King is photographed by the oyster dredging boat, Jeanne Christine, on Quinnipiac Avenue in New Haven on September 24, 2021. 0.11 miles, Sono Seaport Restaurant ($$) . The Bloom family has worked in oyster farming since the 1940s. Brown's Marina. Our fresh, succulent and juicy oysters are caught and shipped the same day. Choosing a selection results in a full page refresh. We are a fourth-generation, family-own-and-operated shellfish farm that provides a high-quality, consistent, and sustainable product locally and nationwide. We carry over 100 oyster varieties throughout the year from the Atlantic and Pacific. Crafting successful shellfish programs since 2001. 0.10 miles, Venezia Pizza ($$) Find UsMenuAboutPrivate EventsCopps Island WebsiteContact Us, 638 Selbys Pond Road, Stratford, CT 06615. They also ship nationwide and in the last three years, the Copps Island oyster brand has grown in popularity and demand for its mild salinity and meaty size. Along with oysters, Copps Island Oysters markets clams andlobsters. To place larger orders in advance, customers can call 415202-6246. All rights reserved. Get your #irish on and grab one of these before you hit up your local #saintpatricksday parade! Mayor Justin Elicker and Fair Haven Heights Alder Rosa Santana visited Copps Island Oysters on the banks of the Quinnipiac River Thursday afternoon to highlight the historical significance of oyster farming in New Haven. Copps Island Oyster Shack Address HOURS info@coppsislandoystershack.com Now open: A NEW Food Truck we grow it. At the celebration, the Blooms detailed plans for renovating their historic buildings, and creating anew hatchery to help them get to the 21stcentury.. You can also grill them, fry them or bake them. So the shells are dropped in the harbor in July. In total, they manage between 25 and 30 boats and employ nearly 60 people. Shop our fresh seafood and all the accessories that go with it! Looks like you're using a web browser we do not support. Read more. Whether you opt for Newport, Redondo Beach, or even their Catalina Island location, Bluewater Grill is one of the few places you can eat your oysters while sitting right on top of the sea they came out of.The deal: Two oysters for $6 from 3:30-6:30 pm, MondayThursday at the bar only.How to book: via their website. Seafood, American, Seafood Markets, Rowayton Market ($) The Blooms and Storch worked with the Town of Stratford for a bit to finally be able to open the food truck on the property. Their excellent oysters on the half-shell rotate daily.The deal: Upstairs only: Half-off oysters from 57 pm Monday through Friday.How to book: Walk-in only. Come along for the ride! the lunches and dinners are full of flavor. This fresh. Copps Island Oysters is a fourth-generation, family-owned shellfish farm that operates one of the last-standing, traditional oyster farms in the United States. And dont pass up the juicy, satisfying Big Match (Provisions On State ground beef, lettuce, onion, pickles, American cheese, fancy sauce). Oystering is in our blood. 2020 Pangea Shellfish & Seafood Company, Inc., All Rights Reserved. Crafting successful shellfish programs since 2001. Hmm. Its great to see atraditional business like oystering thriving here, said New Haven Deputy Economic Development Administrator CarlosEyzaguirre. We're Expanding! Whether youre learning to shuck oysters at home or visiting us at our local retail shop, our goal is to make it easier for you to connect with our products. Here are 17 oyster bars and restaurants where we love to post up for a good oyster (some of which even offer happy hour deals). At Burger Lobster we use round brioche buns, but Norm Bloom wanted classic New England style rolls on buttered, toasted brioche.. I want to appreciate what they have done to mitigate the odor, theyve done aphenomenal job, Santanasaid. Gear. The recent farm-to-table movement has allowed the company to expand its distribution capabilities to sell directly to local restaurants. Copps Island Oysters is based on tradition. These are the oysters that made Blue Points famous. Pay in 4 interest-free installments for orders over $50.00 with Learn more Our fresh, succulent and juicy oysters are caught and shipped the same day. Theres also a trio of Hot Shells developed by Storch and The Blooms that include BBQ clams, Copps Casino, and the popular Copps Rocks, gourmet breadcrumb stuffing topped oysters. *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. The Oystermans Daughter is a small hidden shop located at the boatyard where Copps Island oysters are harvested and distributed nationwide. 7 Edgewater PlaceNorwalk, CT 06855(203) 866-7546, 638 Selbys Pond RoadStratford, CT 06615(203) 377-9303, Privacy PolicyShipping PolicyRefund Policy. Norm Bloom & Son is a fourth generation family-owned farm that provides a high quality, consistent and sustainable product to our customers nationwide. Make sure you click Allow or Grant Permissions if your browser asks for your location. Connecticut @sayulitacantina #ctcocktails #ctvisit #foodie #margarita #tequila #foodporn #foodphotographyandstyling #foodlover #foodphotography #cocktail, @chefjgvs Latin inspired @happymonkey launches #lunch this week & #livemusic Tuesdays with @rickreyesmusic Winner announced March 14th Copps Islands' application states that the operating hours for the new oyster house and hatchery will be Monday through Saturday, 6 a.m. to 6 p.m. With that, there is a certain level of consistency, quality control, and prestige. L&E is a charming, sidewalk restaurant that puts their own spin on all sorts of East Coast seafood classics, from lobster rolls and clam chowder to smoked fish dip and oyster poboys.